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This past weekend I hosted a sweet swap at my place. I’ve always wanted to take part in a cookie swap, but I couldn’t discriminate against all other forms of sugar (hi, have you met me?), so I decided to turn it into a sweet swap, which just sounds nicer anyway, don’t you think?

Sweet Swap Invitation

I created an invite (address blacked out above) and emailed it to a few of my girlfriends. The rules were simple: bring food and take food home! Prizes were given out for the best tasting and most creative treats.

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Before the swap, I bought a tin for each guest to use to take their sweets home in. Since I couldn’t find pink tins, I decided these Valentine’s Day ones were perfectly girly and appropriate.

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I simply lined them with tissue paper and stacked them on the counter for guests to help themselves.

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I made some simple favors using baking-themed items and a few crafty supplies.

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A little “Thank you” written using a white Sharpie paint pen on black paper kept my chalkboard theme going.

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Add some sparkly stickers and a little bit of ribbon and you have yourself a favor!

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Display cards were created using the same black paper, white Sharpie, and stickers. I wanted these to let everyone know what they were eating and, more importantly, who created the treats they were enjoying!

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The dollar store has some great trays to use for displaying your desserts, and the best part is that instead of washing them, you can choose to toss them afterwards and not feel guilty!

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What goes best with diabetic-coma-inducing levels of sugar? Why, hot chocolate of course! Serving this in a slow-cooker is an easy way to keep things warm while allowing guests to serve themselves and add their own individual toppings.

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Don’t forget the important ones.

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Plan to have lots of water for your guests as well – it even got 1 vote as the “best tasting” item of the day!

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Check out some of the delicious things my clever friends made:

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Those wedding cookies? Adorable! Such a great idea considering recent events. It was also a good idea to have someone bring “real” food so that when things got too sweet (is that really a thing?), we could snack on cheese and crackers instead.

Have you ever been to a sweet/cookie swap? What are some of your favorite recipes? Could you mail them to me for a taste-test? 😉

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